Bhuna Khichuri with Beef Achar

You'll need

• 2 cups miniket rice + 1 cup moong dal, dry-roasted
• 1 onion, sliced and fried deep gold
• 3 tbsp Mezbani Beef Achar, with its oil
• 1 tbsp Old-School Kasundi
• Ghee, ginger, 3 green chillies, 1 bay leaf

How to cook

1. 1

   Roast the dal in a dry pan until it smells nutty, then rinse with the rice.

2. 2

   Fry the onion in ghee until deep gold; add ginger, chillies and the bay leaf.

3. 3

   Add rice, dal, 6 cups hot water and salt. Cover and simmer for 25 minutes.

4. 4

   Off the heat, fold in the beef achar and its oil. Rest for 5 minutes.

5. 5

   Serve with a dab of kasundi and a crisp fried egg.

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