S
Sameera R.
★★★★★Dhaka · 2 weeks ago
Tastes like my nani's achar. The heat creeps up but the mustard oil carries it. Jar emptied in a week.
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Hover to zoomAchar & Pickles
Mezbani Beef Achar
★★★★★4.9412 reviews৳590
Bone-in beef slow-fried in cold-pressed mustard oil with panch phoron, garlic and dried red chilli, then sun-cured for 21 days. Smoky, deep and a little sweet from caramelised onion — the jar our mezban guests take home.
Heat
2/3
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In stock — packed today
1
Earn 59 feast points
Made by
Rokeya Begum
Hathazari, Chattogram
Bone-in beef slow-fried in cold-pressed mustard oil with panch phoron, garlic and dried red chilli, then sun-cured for 21 days. Smoky, deep and a little sweet from caramelised onion — the jar our mezban guests take home.
What the table says
412 reviewsT
Tanvir H.
★★★★★Chattogram · 3 weeks ago
Mezban-quality. We paired it with khichuri on a rainy night — whole family fought for the last spoon.
Verified buyerM
Mahira K.
★★★★Sylhet · 1 month ago
Properly slow-cooked, beef is tender. Would love a half-jar size for trying new flavours.
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