S
Sameera R.
★★★★★Dhaka · 2 weeks ago
Tastes like my nani's achar. The heat creeps up but the mustard oil carries it. Jar emptied in a week.
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Hover to zoomSauces & Kasundi
Old-School Kasundi Mustard
★★★★★4.9356 reviews৳290
Black and yellow mustard seed, stone-ground with green mango and fermented for a week. Real nose-heat, the way kasundi used to be.
Heat
2/3
Jar size Pick a jar size to continue
In stock — packed today
1
Earn 29 feast points
Made by
Rokeya Begum
Hathazari, Chattogram
Black and yellow mustard seed, stone-ground with green mango and fermented for a week. Real nose-heat, the way kasundi used to be.
What the table says
356 reviewsT
Tanvir H.
★★★★★Chattogram · 3 weeks ago
Mezban-quality. We paired it with khichuri on a rainy night — whole family fought for the last spoon.
Verified buyerM
Mahira K.
★★★★Sylhet · 1 month ago
Properly slow-cooked, beef is tender. Would love a half-jar size for trying new flavours.
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