You'll need
- 3 potatoes, 1 large aubergine, a handful of dried fish
- 4 tbsp Whole Garlic Achar, with oil
- 2 tsp Kasundi
- Onion, green chilli, coriander
How to cook
- 1
Boil the potatoes; char the aubergine over a flame; dry-fry the fish.
- 2
Mash each separately with onion, chilli and a spoon of achar oil.
- 3
Top with mashed achar garlic and a drop of kasundi.
