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Tea-Smoked Duck, Shatkora Glaze
All recipesMains

Tea-Smoked Duck, Shatkora Glaze

A Sylheti dinner-party trick: warm the duck, glaze it bitter-sweet, serve with rice.

35 min 2 serves Mains

You'll need

  • 250g Tea-Smoked Duck Breast
  • 2 tbsp Shatkora & Naga Relish
  • 1 tbsp Khalisa Honey
  • Spring onions, steamed rice

How to cook

  1. 1

    Warm the duck skin-side down in a dry pan for 4 minutes.

  2. 2

    Mix relish and honey; brush over the duck and turn for 1 minute.

  3. 3

    Rest, slice thin, scatter spring onions.

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