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Sameera R.
★★★★★Dhaka · 2 weeks ago
Tastes like my nani's achar. The heat creeps up but the mustard oil carries it. Jar emptied in a week.
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Tea-Smoked Duck Breast
★★★★★4.747 reviews৳1,650
Haor duck breast cured with jaggery and smoked over Sylheti tea leaves. Slice thin and serve with shatkora relish.
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Earn 165 feast points
Made by
Moulvibazar Smokehouse
Moulvibazar, Sylhet
Haor duck breast cured with jaggery and smoked over Sylheti tea leaves. Slice thin and serve with shatkora relish.
What the table says
47 reviewsT
Tanvir H.
★★★★★Chattogram · 3 weeks ago
Mezban-quality. We paired it with khichuri on a rainy night — whole family fought for the last spoon.
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Mahira K.
★★★★Sylhet · 1 month ago
Properly slow-cooked, beef is tender. Would love a half-jar size for trying new flavours.
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