Mango Kasundi Cheddar Toastie

You'll need

• 4 slices thick bread
• 80g 18-Month Cheddar, grated
• 2 tbsp Raw Mango Kasundi Achar, chopped
• Butter, softened

How to cook

1. 1

   Butter the outsides of the bread.

2. 2

   Pile cheddar and chopped achar on two slices; close.

3. 3

   Cook in a heavy pan over medium heat, pressing, 3–4 minutes a side.

4. 4

   Rest a minute, slice, and let the cheese pull.