S
Sameera R.
★★★★★Dhaka · 2 weeks ago
Tastes like my nani's achar. The heat creeps up but the mustard oil carries it. Jar emptied in a week.
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Hover to zoomAchar & Pickles
Raw Mango Kasundi Achar
★★★★★4.8268 reviews৳420৳520
Hand-cut green Rajshahi mangoes tossed in home-ground kasundi and left to mellow in the sun. Sharp, sour and nose-tingling — lovely with dal, or a sharp cheddar.
Heat
1/3
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In stock — packed today
1
Earn 42 feast points
Made by
Rokeya Begum
Hathazari, Chattogram
Hand-cut green Rajshahi mangoes tossed in home-ground kasundi and left to mellow in the sun. Sharp, sour and nose-tingling — lovely with dal, or a sharp cheddar.
What the table says
268 reviewsT
Tanvir H.
★★★★★Chattogram · 3 weeks ago
Mezban-quality. We paired it with khichuri on a rainy night — whole family fought for the last spoon.
Verified buyerM
Mahira K.
★★★★Sylhet · 1 month ago
Properly slow-cooked, beef is tender. Would love a half-jar size for trying new flavours.
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