S
Sameera R.
★★★★★Dhaka · 2 weeks ago
Tastes like my nani's achar. The heat creeps up but the mustard oil carries it. Jar emptied in a week.
Verified buyerCloth-bound and turned by hand for 18 months in stone cellars. Crumbly, crystalline, with a long savoury finish that loves a sour achar.
0Cloth-bound and turned by hand for 18 months in stone cellars. Crumbly, crystalline, with a long savoury finish that loves a sour achar.
Tastes like my nani's achar. The heat creeps up but the mustard oil carries it. Jar emptied in a week.
Verified buyerMezban-quality. We paired it with khichuri on a rainy night — whole family fought for the last spoon.
Verified buyerProperly slow-cooked, beef is tender. Would love a half-jar size for trying new flavours.
Verified buyer