You'll need
- 200g 18-Month Cheddar
- 100g Bresaola
- 3 tbsp Jolpai Achar
- Nolen gur and khalisa honey, for pouring
- Crackers, pears, toasted cashews
How to cook
- 1
Take the cheese out an hour early.
- 2
Break the cheddar into rough chunks; fold bresaola loosely.
- 3
Spoon achar into a small bowl; warm the gur slightly so it pours.
- 4
Arrange, pour, and let everyone dive in.