S
Sameera R.
★★★★★Dhaka · 2 weeks ago
Tastes like my nani's achar. The heat creeps up but the mustard oil carries it. Jar emptied in a week.
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Sweet & Sour Jolpai Achar
★★★★★4.697 reviews৳360
Bengal olives simmered with date jaggery, tamarind and a whisper of chilli. Sticky, tangy and dangerously snackable.
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In stock — packed today
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Earn 36 feast points
Made by
Shibani Das
Jhikargachha, Jashore
Bengal olives simmered with date jaggery, tamarind and a whisper of chilli. Sticky, tangy and dangerously snackable.
What the table says
97 reviewsT
Tanvir H.
★★★★★Chattogram · 3 weeks ago
Mezban-quality. We paired it with khichuri on a rainy night — whole family fought for the last spoon.
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Mahira K.
★★★★Sylhet · 1 month ago
Properly slow-cooked, beef is tender. Would love a half-jar size for trying new flavours.
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